DIRECTIONS Place all of the ingredients into the food precessor and blend. Ad Browse new releases best sellers or classics.
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Curry base sauce Its no secret that we love our Indian food we cant get enough of the wonderful blend of spices and vegetables.

Curry marinade. Chunks of chicken are marinated in yoghurt and spices cooked on the barbecue or in a griddle pan then served in a creamy tomato sauce. Free UK delivery on orders over 15. Free delivery on eligible orders.
Ad 100 Natural fresh herbs and spices blended into a high intensity Thai Curry Paste. Some recipes call for soaking overnight. To get the best results from a marinade the meat should be marinated for at least 2 hours and preferably 4 hours or more.
It is the acidity in vinegar lemon juice and yoghurt which tenderises the meat whereas the oil bastes the meat while it is cooking and keeps it moist. For the Moroccan-style marinade. Perfect with basmati rice or warm pitta bread.
Curry Powder Ground Coriander Ground Cumin Garam Masala Paprika Turmeric Salt and pepper to season. If youve eaten at an Indian restaurant or if youve been lucky enough to visit India and eat an amazing curry there youll know just how good the food it. Made to a traditional family recipe.
For chicken or lamb it is best to cube the meat and marinade overnight before skewering and. Method For the coronation-style marinade mix the curry powder lime zest and juice yogurt mango chutney oil and coriander if using.
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